BERRY CAKE - Sherry's Kitchen Table

Name: BERRY CAKE - Sherry's Kitchen Table
Ingredients: 170 g ground almounds; 130 g polenta; 1 tsp baking powder; 1/2 tsp salt; zest of 1 lemon; 3 eggs; 200 g granulated sugar; 125 ml olive oil; 2 tbsp alpro vanilla yoghurt; 1 tsp vanilla bean paste; 400 g mixed berries - I used raspberries and blackberries but you could also use blueberries; juice of half lemon

sherrys-kitchen-table.co.uk

A gluten free cake for the whole family to enjoy. Made with polenta, almond flour and olive oil, its berry delicious!

View full recipe on sherrys-kitchen-table.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.

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Ingredients

170 g ground almounds
130 g polenta
1 tsp baking powder
1/2 tsp salt
zest of 1 lemon
3 eggs
200 g granulated sugar
125 ml olive oil
2 tbsp alpro vanilla yoghurt
1 tsp vanilla bean paste
400 g mixed berries - I used raspberries and blackberries but you could also use blueberries
juice of half lemon