Gluten Free Blackberry Cake – Christine Bailey
A wonderful moist dessert cake – gluten free and dairy free. Delicious on its own or served with a spoonful of coconut yogurt. You can vary the fruit according
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g Gluten free self-raising flour
- 1tsp baking powder
- 75g xylitol or coconut sugar
- Pinch of sea salt
- 2 eggs
- 100ml dairy free milk or regular milk
- 60g coconut yogurt or Greek yogurt
- 120ml olive oil
- 100g fresh or frozen blackberries
- A little apricot jam for brushing
- Yogurt to serve
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