Potato and spinach croquettes from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
The humble, indispensable potato is enhanced with the flavours of spinach and Parmesan in these popular delights.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- oil, for deep- or shallow-frying
- 1 egg yolk
- 20 g (¾ oz) unsalted butter
- pinch of ground nutmeg
- 500 g (1 lb) floury potatoes
- 1 tablespoon peanut (groundnut) oil
- 150 g (5 oz) dry breadcrumbs
- 50 g (1¾ oz) cooked English spinach, finely chopped 60 g (2 oz) plain flour, seasoned with salt and pepper 3 eggs, beaten
- 40 g (1¼ oz) Parmesan, freshly grated
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