Potato Griddle Scones from Potatoes: Le Cordon Bleu Home Collection by Le Cordon Bleu
These scones are delicious served with grilled bacon—or simply butter, jam or honey—as a leisurely brunch or breakfast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Potato ricer
- Sifter
- Rolling pin
- Cookie cutter
- Griddle
- Pot
- Colander
- Peeler
- Mixing bowl
- Stove
Ingredients
- 500 g (1 lb) potatoes
- 60 g (2 oz) unsalted butter, at room temperature
- 60 g (2 oz) plain flour
- 1 teaspoon baking powder
- large pinch of grated nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and spinach croquettes from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Potato Scones Recipe | Traditional & Comforting
journal.swaledale.co.uk
Potato scones - Good Food Middle East
bbcgoodfoodme.com
Potato Scones
besthealthmag.ca
Potato Griddle Scone Pancakes | Doves Farm | Organic Flours & Food
dovesfarm.co.uk
Potato Scones the Irish way
potatonation.co.za
Gratin dauphinois from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Sweet Potato Streusel Scone Recipe
cuisineathome.com