Palak Kofta, Spinach And Cheese Balls - mealplays.com
Palak kofta, spinach and cheese balls
Ingredients
- 200g spinach leaves.
- 170 g paneer (adygei cheese)
- 2 small boiled potatoes
- 30 g cashews
- 1 small onion
- 3 garlic cloves
- 2.5-3 cm fresh ginger root
- 1 small green chilli
- 50 g chickpea flour or pea flour
- vegetable oil for frying
- 0.5 tsp. garam masala spice mix
- corn starch for coating
- salt
- curry sauce and tomato sauce to serve
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