Palak Paneer - Spinach With Indian Cottage Cheese

Ingredients

• 400 g Spinach (Palak)
• 1 cup Chopped onion
• 1 cup Chopped tomato
• 1 tbsp Green Chili paste
• 1 tbsp Ginger-garlic paste
• 1 cup Fried paneer (Indian cottage cheese) cubes
• ¼ cup Cashew nuts
• 1 qt Whole dried red chili
• 1 tbsp Garam masala
• 1 tbsp Oil or ghee
• ½ tbsp Cumin seeds
• ½ tbsp Red chili powder
• 1 tbsp Kasuri methi
• Pinch of asafoetida
• Salt as per taste