Palak Kofta, Spinach And Cheese Balls
This Indian snack in the form of cheese and chickpea balls is very popular among vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealplays.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Paper towel
Ingredients
- 200g spinach leaves.
- 170 g paneer (adygei cheese)
- 2 small boiled potatoes
- 30 g cashews
- 1 small onion
- 3 garlic cloves
- 2 1/2-3 cm fresh ginger root
- 1 small green chilli
- 50 g chickpea flour or pea flour
- vegetable oil for frying
- 1/2 tsp. garam masala spice mix
- corn starch for coating
- salt
- curry sauce and tomato sauce to serve
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