Palak Kofta Curry Recipe
Learn to make Palak Kofta Curry with crispy potato spinach balls in creamy palak gravy. Simple ingredients, comforting flavors, beginner friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 3 bunches Spinach (palak)
- 1 cup Milk
- 3 Onions
- 5 to 6 Potatoes
- 4 slices Beard
- 2 to 3 Green chillies
- 1 inch Ginger
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Dry mango powder
- 1/2 tsp Garam masala powder
- 2 tbsp Butter or oil
- Salt to taste
- Oil for deep frying.
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