Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-based, Refined Sugar-free) | Nutritionicity

Ingredients

• 1/3 cup gluten-free oats
• 1 tablespoon almond meal
• 1 tablespoon golden flaxseed meal
• 1/2 cup filtered water
• 1/4 cup cashew milk (or other plant-based milk plus more for topping cereal if desired)
• 2 teaspoons maple syrup (more or less to taste)
• 1/4 teaspoon pure vanilla
• 1/2 cup chopped fresh strawberries