Gluten-Free Strawberry Shortcakes | Nourishing Meals®

Gluten-Free Strawberry Shortcakes | Nourishing Meals®

nourishingmeals.com

These gluten-free and egg-free strawberry shortcakes are perfect to serve for a springtime brunch

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Ingredients

  • ¾ cup brown rice flour
  • ¾ cup sweet rice flour
  • ¾ cup tapioca flour
  • 4 tablespoons organic cane sugar
  • 4 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • ¾ teaspoon xanthan gum
  • 6 tablespoons unsalted butter
  • ¾ cup non-dairy milk
  • 1 pint strawberries, sliced
  • 2 tablespoons organic cane sugar

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