Gluten-Free Strawberry Shortcakes | Nourishing Meals®
These gluten-free and egg-free strawberry shortcakes are perfect to serve for a springtime brunch
Ingredients
- ¾ cup brown rice flour
- ¾ cup sweet rice flour
- ¾ cup tapioca flour
- 4 tablespoons organic cane sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- ¾ teaspoon xanthan gum
- 6 tablespoons unsalted butter
- ¾ cup non-dairy milk
- 1 pint strawberries, sliced
- 2 tablespoons organic cane sugar
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