Gluten Free Strawberry Shortcake Recipe | Samsung Food App

Ingredients

• 1 ½ cups gluten-free all purpose flour blend (with xanthan gum)
• 1 tablespoon baking powder
• 3 tablespoon coconut sugar or any granulated sugar (divided (see recipe))
• ¼ teaspoon sea salt or pink salt
• ¼ cup cold, cubed butter or plant-based butter
• ¾ cup milk of choice (I like to use oat milk)
• 1 teaspoon vanilla extract (gluten-free certified, if necessary)
• 1 pound sliced fresh (or thawed frozen) strawberries (approximately 3 cups)
• regular or dairy-free whipped cream (for serving)