Ensalada de Nopales (Cactus Salad) | Club House

Ingredients

• 3 cups (750 ml) jarred cooked nopales (nopalitos) drained and rinsed
• 1 cup (250 ml) diced tomatoes
• 1/2 cup (125 ml) fresh cilantro chopped, plus more for garnish
• 1/2 cup (125 ml) thinly sliced white onion
• 2 tbsps (30 ml) extra-virgin olive oil
• 1 tbsp (15 ml) lime juice
• 2 tsps (10 ml) finely chopped serrano pepper
• 1 tsp (5 ml) oregano leaves (club house)
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper coarse black (club house)
• 1/2 cup (125 ml) avocado peeled, pitted and chopped (optional)