Potato Harvest Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Harvest Soup for a simple, potato‑packed meal.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 Can Reduced-sodium chicken broth (14.5oz)
- 1/2 cup water
- 3 inch medium potatoes (cut into 1/2 " cubes)
- 1 inch Medium carrot (1/4 " slices)
- 1 lb Bonless skinless chicken breast (cut into chunks)
- 1 inch medium zucchini (cut into 1/4" slices)
- 3 Green onions (sliced)
- 2 tsp Dried basil
- 1/8 tsp salt
- 1/8 tsp Pepper
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