Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30 - Cook with Carla
Whip up this smooth, dairy-free cheeseburger-inspired soup featuring a cashew-based sauce. It’s a satisfying meal for those doing Paleo or Whole30, ready in just 40 minutes.
Ingredients
- 1 pound minced beef.
- 5.33 strips of bacon.
- 1.33 tablespoons of oil for cooking.
- 0.67 yellow onion, chopped.
- 1.33 cups peeled, diced Yukon potatoes.
- 0.67 can (14oz) of diced tomatoes.
- 0.67 teaspoon of fine sea salt.
- 0.33 teaspoon of ground black pepper.
- 2.67 cups of broth made from beef.
- 0.67 cup of raw cashews.
- 0.33 cup of either water or chicken stock.
- 0.17 cup of yeast that’s nutritional.
- 1.33 tablespoons of juice from pickles.
- 0.67 tablespoon of tomato paste.
- 1.33 teaspoons of yellow mustard.
- 1.33 small pickles, finely diced (optional).
- 0.67 cup shredded lettuce for garnish (optional).
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