Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30 - Cook with Carla

Dairy-Free Creamy Cheeseburger Soup | Paleo & Whole30 - Cook with Carla

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Whip up this smooth, dairy-free cheeseburger-inspired soup featuring a cashew-based sauce. It’s a satisfying meal for those doing Paleo or Whole30, ready in just 40 minutes.

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Ingredients

  • 1 pound minced beef.
  • 5.33 strips of bacon.
  • 1.33 tablespoons of oil for cooking.
  • 0.67 yellow onion, chopped.
  • 1.33 cups peeled, diced Yukon potatoes.
  • 0.67 can (14oz) of diced tomatoes.
  • 0.67 teaspoon of fine sea salt.
  • 0.33 teaspoon of ground black pepper.
  • 2.67 cups of broth made from beef.
  • 0.67 cup of raw cashews.
  • 0.33 cup of either water or chicken stock.
  • 0.17 cup of yeast that’s nutritional.
  • 1.33 tablespoons of juice from pickles.
  • 0.67 tablespoon of tomato paste.
  • 1.33 teaspoons of yellow mustard.
  • 1.33 small pickles, finely diced (optional).
  • 0.67 cup shredded lettuce for garnish (optional).

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