Dairy Free Cheeseburger Soup – Kelly Jean Snacks

Ingredients

• 2 pound ground beef
• 1 medium size onion, chopped
• 1 cup shredded carrots (I’ve also used chopped and julienne)
• ½ cup diced celery
• 1 tsp garlic
• 2 tablespoons olive oil
• 4 cups chicken broth (Reserve ¼ cup for Step 6)
• 4 cups cauliflower (I use 2 heads of cauliflower)
• ¼ cup tapioca or arrowroot powder (or all-purpose flour)
• ¼ cup Nutritional Yeast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: 1 tsp of Basil and/or 1 tsp Parsley