Ingredients
- Marinated cherry tomatoes:
- 200g cherry tomato(es) , halved
- 10ml salt
- 30ml white grape vinegar
- 30ml light brown sugar
- 10ml fresh basil , shredded
- freshly ground black pepper
- 45ml olive oil
- Cottage Cheese pesto dip:
- 250g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese , or LANCEWOOD® Fat Free Smooth Cottage Cheese Plain
- 60ml basil pesto
- 30ml pine nuts , optional
- fresh basil
- To serve:
- crackers , or crusty bread
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