Doro Tibs
Savor the rich flavors of Ethiopian cuisine with Samak Tibs—pan-seared fish seasoned with berbere and other spices. Perfect for culinary enthusiasts exploring East African gastronomy.
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Ingredients
- 4 fish fillets (tilapia, catfish, or your preferred white fish)
- 2 tablespoons olive oil
- 1 tablespoon berbere spice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 1-inch ginger, grated
- Juice of 1 lemon
- Salt
- black pepper
- Fresh cilantro or parsley for garnish
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