Ethiopian Beef Tibs

Name: Ethiopian Beef Tibs
Total time: 60 min
Ingredients: 1/2 Onions, medium, diced; 2 tsp Ginger, fresh, grated; 4 cloves Garlic, chopped; 1 lb Beef, sirloin, cubed (sub top round, flank, or skirt steak); 3 Tbsp Butter; 1 Tbsp Berbere spice, more or less, depending on your spice preference; 2 tsp Lemon juice; for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute); 1 tsp Ginger, fresh, grated; 2 cloves Garlic, chopped; 1 Jalapenos, finely chopped (seeds removed for less spice); 1 tsp Salt; 1/2 tsp Cumin, ground; 1/2 tsp Turmeric, ground; 1/4 tsp Cinnamon, ground; 1/4 tsp Black pepper; 8 oz Baby carrots; 1 lb Potatoes, Yukon gold or Russet, peeled and cubed; 1 Tbsp Oil, cooking; 8 oz Coleslaw mix (sub finely sliced green cabbage); 1/2 cup Stock, any type

mealplans.cooksmarts.com

This colorful Ethiopian meal features flavorful Berbere spice. The spice blend adds smoky, spicy flavor to the tender cubes of beef that are featured in this di

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1/2 Onions, medium, diced
2 tsp Ginger, fresh, grated
4 cloves Garlic, chopped
1 lb Beef, sirloin, cubed (sub top round, flank, or skirt steak)
3 Tbsp Butter
1 Tbsp Berbere spice, more or less, depending on your spice preference
2 tsp Lemon juice
for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)
1 tsp Ginger, fresh, grated
2 cloves Garlic, chopped
1 Jalapenos, finely chopped (seeds removed for less spice)
1 tsp Salt
1/2 tsp Cumin, ground
1/2 tsp Turmeric, ground
1/4 tsp Cinnamon, ground
1/4 tsp Black pepper
8 oz Baby carrots
1 lb Potatoes, Yukon gold or Russet, peeled and cubed
1 Tbsp Oil, cooking
8 oz Coleslaw mix (sub finely sliced green cabbage)
1/2 cup Stock, any type