Double Smoked Bacon Gouda Mac and Cheese

Double Smoked Bacon Gouda Mac and Cheese

www.creamette.com

3 Remove all but 2 tbsp bacon fat from skillet; add butter and onions. Cook, stirring often, for about 20 minutes or until golden brown.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 lb Skinner® Thick and Hearty Elbows
  • 8 slices bacon, chopped
  • 2 tbsp butter
  • 2 onion, thinly sliced
  • 2 garlic clove, minced
  • 2 tsp fresh thyme, chopped
  • 1 sprig of fresh rosemary
  • 3 tbsp all purpose flour
  • 3 cups milk
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 2 cups smoked Gouda cheese, shredded
  • 1 cup Cheddar cheese
  • 3/4 cup Parmesan cheese, grated and divided
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh chives, chopped
  • 1 tsp salt

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