Double Smoked Bacon Gouda Mac and Cheese
3 Remove all but 2 tbsp bacon fat from skillet; add butter and onions. Cook, stirring often, for about 20 minutes or until golden brown.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 lb Skinner® Thick and Hearty Elbows
- 8 slices bacon, chopped
- 2 tbsp butter
- 2 onion, thinly sliced
- 2 garlic clove, minced
- 2 tsp fresh thyme, chopped
- 1 sprig of fresh rosemary
- 3 tbsp all purpose flour
- 3 cups milk
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 2 cups smoked Gouda cheese, shredded
- 1 cup Cheddar cheese
- 3/4 cup Parmesan cheese, grated and divided
- 1 tbsp Dijon mustard
- 2 tbsp fresh chives, chopped
- 1 tsp salt
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