Smoked Mac and Cheese - Easy Recipe with Bacon! | Samsung Food App
Ridiculously good smoked mac and cheese with bacon, made easy with a smoky mac and cheese sauce with smoked paprika, smoked Gouda, smoked cheddar, and smoked Gruyère!
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baking dish
- Spatula
- Kitchen towel
- Stove
- Oven
- Cooking spray
- Aluminum foil
Ingredients
- cooking spray
- 8 oz elbow macaroni (boiled al dente according to package directions)
- 8 slices bacon (diced)
- 2 tbsp unsalted butter
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 2 tbsp all-purpose flour
- 1 cup whole milk (or milk of your choice)
- 1 13-ounce can evaporated milk (or ¾ cup whole milk)
- ½ tsp mustard powder (or 1 tsp dijon mustard)
- ½ tsp smoked paprika
- ½ tsp cayenne pepper ((optional))
- ½ cup smoked Gruyère cheese (freshly grated )
- ½ cup smoked Gouda cheese (freshly grated )
- ½ cup part-skim mozzarella cheese (freshly grated )
- ½ cup smoked sharp cheddar cheese (freshly grated )
- salt
- cracked pepper
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