Avoconetto Recipe | myfoodbook | Avocado cornetto icecream Good Fat
This easy avocado cornetto recipe is the perfect summertime dessert. Cool down on the warm days with quick and easy avocado ice cream served in a delicious waffle cone.
Keywords
- avocado ice-cream recipe
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Cooking tools:
- Blender
- Freezer proof container
- Plastic wrap
- Aluminum foil
- Saucepan
- Measuring cup
- Mixing bowl
- Hand mixer
- Piping bag
- Star nozzle
- Baking sheet
- Parchment paper
- Whisk
- Fine-mesh sieve
- Spoon
- Oven
- Kitchen towel
- Plate
- Waffle cone
- Refrigerator
- Freezer
- Kitchen timer
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- 2 avocados
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) full-fat coconut or almond milk
- 1 tbs lime juice
- Pinch of sea salt
- 600g sugar
- 1 1/2 tbs ground Chinese five spice
- 1/4 butternut pumpkin, cut into 2cm pieces
- 2 cups (500ml) thickened cream
- 1/2 x 200g pkt shortbread biscuits
- 110g roasted hazelnuts, skins removed (see tip)
- 100g butter, chilled, cut into 1cm pieces
- 4 waffle cones
- 100g block dark chocolate, finely grated
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