15Minute Garlic Butter Salmon Steak Crispy Skin
This panseared Garlic Butter Salmon Steak is an absolute corker of a weeknight meal Get incredibly moist flaky fish and goldencrisp skin in under 15 minutes Its
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Cooking tools:
- Instant-read thermometer
- Fish spatula
- Skillet
- Tongs
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 centre-cut salmon steaks (approximately 6–7 oz / 170–200 g each), skin on
- 1 tbsp neutral oil (e.g., grapeseed or light olive oil), plus extra for cooking
- 1 tsp coarse Kosher salt
- ½ tsp freshly ground black pepper
- 4 tbsp unsalted butter, cut into 4 pieces
- 4 cloves fresh garlic, minced finely
- 2 sprigs fresh thyme or rosemary (optional, for flavouring the butter)
- 2 tbsp fresh lemon juice (from about ½ a lemon)
- 2 tbsp fresh parsley, finely chopped (for garnish and flavour)
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