Pumpkin Breakfast Bowl
Pumpkin Breakfast Bowl | Easy, Paleo, Vegan | Kyara's blog. Enjoy a delicious, filling bowl made from roasted pumpkin puree, cashew butter, and almond milk—perfect for weekend mornings or meal prep!
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 cups pumpkin puree
- 2 tbsp cashew butter
- ½ cup almond milk
- 1 tsp pumpkin spice
- berries
- coco flakes
- nuts
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