Sesame-Crusted Pork Tenderloin with Vietnamese Caramel Sauce Recipe

Name: Sesame-Crusted Pork Tenderloin with Vietnamese Caramel Sauce Recipe
Ingredients: 12 oz. pork tenderloin or boneless, skinless chicken breasts, trimmed and cut into four 3-oz. pieces; Salt; black pepper; 1 ½ cups panko; 2 Tbsp. sesame seeds; 2 eggs; ¼ cup all-purpose flour; ½ cup sugar; ¼ cup rice vinegar; 2 Tbsp. each fresh lemon juice and low-sodium soy sauce; 1 Tbsp. fish sauce; 2 Tbsp. sliced shallots; 1 Tbsp. each minced fresh garlic and ginger; 1 Tbsp. seeded and diced serrano chile; 2 Tbsp. vegetable oil

www.cuisineathome.com

Serve these crispy panko- and sesame-crusted pork cutlets with a sweet, savory, and tangy caramel sauce inspired by Vietnamese cuisine.

Keywords

Dinner
For Two
Lunch
Quick

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Ingredients

12 oz. pork tenderloin or boneless, skinless chicken breasts, trimmed and cut into four 3-oz. pieces
Salt
black pepper
1 ½ cups panko
2 Tbsp. sesame seeds
2 eggs
¼ cup all-purpose flour
½ cup sugar
¼ cup rice vinegar
2 Tbsp. each fresh lemon juice and low-sodium soy sauce
1 Tbsp. fish sauce
2 Tbsp. sliced shallots
1 Tbsp. each minced fresh garlic and ginger
1 Tbsp. seeded and diced serrano chile
2 Tbsp. vegetable oil