Vietnamese Caramel Pork (The Kids Cook Monday) | Food Stuff

Ingredients

• prepared brown jasmine rice
• 1 cup chopped carrot (about 3 large)
• cilantro leaves
• 2 teaspoons cornstarch
• 1/2 teaspoon crushed red pepper
• 3 tablespoons dark brown sugar
• 1 tablespoon dark sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon minced peeled fresh ginger
• 5 garlic cloves, thinly sliced
• 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces
• lime wedges
• 1 cup (240 ml) low-sodium chicken stock
• 1 tablespoon lower-sodium soy sauce
• thinly sliced napa (Chinese) cabbage, about 1 leaf per person
• 1 cup chopped onion (about 1 medium)
• chopped unsalted roasted peanuts or cashews
• 1 tablespoon peanut or sunflower oil
• 2 teaspoons unseasoned rice vinegar