Recipe: Roasted Pork Tenderloin with Persimmon Sauce | Best Health

Name: Recipe: Roasted Pork Tenderloin with Persimmon Sauce | Best Health
Total time: 20 min
Ingredients: 1 1/2 cups no-salt-added chicken broth; 3 tbsp low-sodium tamari; 3 tbsp brown sugar; 2 tbsp tomato paste; 3 tbsp grated ginger; 3 garlic cloves (minced); 1 tbsp seasoned rice wine vinegar; 1 (1 lb/500 g) pork tenderloin; Salt; pepper; 2 tbsp extra virgin olive oil; 2 shallots (minced); 3 large ripe Hachiya persimmons (peeled, seeds removed and cut into 1-inch (2.5 cm) cubes); 1 tsp cornstarch; 1/3 cup no-salt-added chicken broth (divided); 1 tsp seasoned rice wine vinegar; 2 tsp low-sodium tamari; cilantro (for garnish); white and black sesame seeds (for garnish)

www.besthealthmag.ca

If you grew up eating pork chops with store-bought applesauce, consider this roasted pork tenderloin a serious (yet totally familiar) upgrade.

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Ingredients

1 1/2 cups no-salt-added chicken broth
3 tbsp low-sodium tamari
3 tbsp brown sugar
2 tbsp tomato paste
3 tbsp grated ginger
3 garlic cloves (minced)
1 tbsp seasoned rice wine vinegar
1 (1 lb/500 g) pork tenderloin
Salt
pepper
2 tbsp extra virgin olive oil
2 shallots (minced)
3 large ripe Hachiya persimmons (peeled, seeds removed and cut into 1-inch (2.5 cm) cubes)
1 tsp cornstarch
1/3 cup no-salt-added chicken broth (divided)
1 tsp seasoned rice wine vinegar
2 tsp low-sodium tamari
cilantro (for garnish)
white and black sesame seeds (for garnish)