Spicy Collard Greens Vegetable “Sushi” | Beautiful On Raw

Ingredients

• 1 ½ cup pecan nuts, soaked overnight, then rinsed and dried in a dehydrator
• ½ tsp. Celtic sea salt
• 5 tsp. lemon juice
• 1 red bell pepper, roughly chopped
• 3 tsp. Jalapeno pepper, finely chopped
• a few collard greens leaves, washed, de-stemmed, and dried with a cloth
• 1 cucumber
• 1 yellow bell pepper
• 1-2 carrots, cut intro thin sticks/strips
• a handful of any sprouts
• some pecan halves for decoration (optional)