Creamy Blue Cheese Tortellini
Creamy blue cheese tortellini with a rich sauce and optional walnuts—perfect for entertaining! Yield: 4-6 servings. Cook time: 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Skillet
- Stove
- Serving bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp butter OR margarine
- 1/4 cup minced green onion
- 2 tbsp minced red bell pepper
- 1 cup frozen baby peas
- 1 package (3-ounces) cream cheese
- 1 cup whipping cream
- 1/4 cup crumbled blue cheese
- 1/2 tsp Italian Seasoning Blend
- 1 tsp Parsley Flakes
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground White Pepper
- 1/2 tsp salt
- 1 bag (19-ounces) frozen cheese tortellini, cooked according to package directions
- 1/2 cup coarsely chopped and toasted walnuts, optional
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