Cheesy Tortellini Casserole Recipe

Name: Cheesy Tortellini Casserole Recipe
Ingredients: 1 1/2 pounds (24 ounces) prepared frozen cheese tortellini; Salt; 12 ounces cremini or white button mushrooms, roughly chopped or sliced into 1/4-inch slices; 1 tablespoon butter; 3 cloves garlic, minced (about 1 tablespoon); 1 28-ounce can crushed tomatoes; 1 large bunch Swiss chard, ribs removed, leaves chopped (about 2 cups), OR 2 cups fresh chopped spinach, OR 1/2 cup frozen spinach; 1 1/2 teaspoons dried basil or 1 tablespoon finely chopped fresh basil; 1/4 teaspoon fennel seeds, crushed; Pinch red pepper flakes; 1/2 cup grated Parmesan cheese; 4 to 6 ounces Mozzarella cheese slices, enough to cover the surface of the casserole

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It's like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!

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Ingredients

1 1/2 pounds (24 ounces) prepared frozen cheese tortellini
Salt
12 ounces cremini or white button mushrooms, roughly chopped or sliced into 1/4-inch slices
1 tablespoon butter
3 cloves garlic, minced (about 1 tablespoon)
1 28-ounce can crushed tomatoes
1 large bunch Swiss chard, ribs removed, leaves chopped (about 2 cups), OR 2 cups fresh chopped spinach, OR 1/2 cup frozen spinach
1 1/2 teaspoons dried basil or 1 tablespoon finely chopped fresh basil
1/4 teaspoon fennel seeds, crushed
Pinch red pepper flakes
1/2 cup grated Parmesan cheese
4 to 6 ounces Mozzarella cheese slices, enough to cover the surface of the casserole