Pavlova with Passion Fruit Topping Recipe | Alton Brown

Pavlova with Passion Fruit Topping Recipe | Alton Brown

altonbrown.com

Crispy outside and spongy inside, Alton Brown's classic pavlova meringue dessert gets a tropical twist with a passion fruit pulp topping.

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Ingredients

  • 4 ounces egg whites (about 4 large), at room temperature
  • Pinch kosher salt
  • 3/4 cup plus 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 cup whipped cream
  • 4 passion fruit, halved, fruit pulp scooped out

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