Pavlova with Passion Fruit Topping Recipe | Alton Brown
Crispy outside and spongy inside, Alton Brown's classic pavlova meringue dessert gets a tropical twist with a passion fruit pulp topping.
Ingredients
- 4 ounces egg whites (about 4 large), at room temperature
- Pinch kosher salt
- 3/4 cup plus 1 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup whipped cream
- 4 passion fruit, halved, fruit pulp scooped out
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