Passion Fruit Pavlova - Stir it up Magazine

Passion Fruit Pavlova - Stir it up Magazine

stiritupmagazine.co.uk

Pre-heat oven to /180°C/Gas Mark 4. Line a baking tray with baking parchment and draw a 20-23cm circle on the paper.

View Original

Share this recipe:

Ingredients

  • 4 egg whites at room temperature
  • g caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • Few drops of pure vanilla extract
  • ml double cream, whipped till firm
  • 10 Pulp of passion fruits

More Like This