Passion Fruit Pavlova - Stir it up Magazine
Pre-heat oven to /180°C/Gas Mark 4. Line a baking tray with baking parchment and draw a 20-23cm circle on the paper.
Ingredients
- 4 egg whites at room temperature
- g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- Few drops of pure vanilla extract
- ml double cream, whipped till firm
- 10 Pulp of passion fruits
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