Oven-Baked Potatoes with Pork Neck (Cartofi cu Ceafă la Cuptor)
A hearty, flavorful dish made with tender pork neck, golden potatoes, and a rich, spiced tomato sauce — perfect for a satisfying family meal.
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Cooking tools:
- Meat tenderizer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 tsp salt
- ½–1 tsp ground black pepper
- 1 tbsp sweet paprika (or hot paprika for spiciness)
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp oregano
- 1 large garlic clove (grated)
- 100 ml milk (or water)
- 2 tbsp olive oil
- Potatoes (quantity as desired, peeled and sliced evenly)
- 500-700 g pork neck (can substitute with chicken or other meat)
- Fresh rosemary sprigs
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