Spiced pork neck with potato salad
The pork neck can be marinated in the glaze the day before. The pork and potatoes can be roasted in an oven at 180°C/350°F. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) water
- 3/4 cup (165g) firmly packed light brown sugar
- 2 fresh long red chillies, chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons ground allspice
- 1/4 cup (60ml) light soy sauce
- 2 tablespoons mirin
- 1 1/2 kilograms pork neck
- Rice wine dressing
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons mirin
- 1 teaspoon dijon mustard
- salt and pepper, to taste
- Potato salad
- 700 grams small kipfler potatoes, halved lengthways
- 2 cups (160g) shredded wombok
- 2 green apples (300g), cut into matchsticks
- 3 green onions, sliced thinly
- salt an pepper, to taste
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