Smoky Paprika Roasted Pork Neck with Golden Potatoes · Bake After Recipe
This is hands down one of the most brilliant ways to transform tougher cuts of pork into something absolutely spectacular. Pork neck (cachaço in Portuguese) might not be the prettiest cut at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Pork – +/- 1kg (Pork Neck)
- Potatoes – 6 or 7 Medium-sized for Roasting
- Onion – 1 Large
- Garlic – 5 Cloves
- Bay Leaf – 1 Leaf
- Red Pepper Paste – 2 Tablespoons
- Olive Oil – A Drizzle
- Smoked Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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