Easy Vegetarian Zucchini Meatballs
These vegetarian zucchini meatballs are full of flavor. Serve them with spaghetti or as an appetizer with marinara sauce.
Keywords
- Zucchini Meatballs
Ingredients
- 3 cups shredded zucchini
- 1 cup Italian-style panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 tablespoons grated onion
- 1 tablespoon minced fresh basil
- 3/4 teaspoon salt, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
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