Spicy Roasted Pumpkin Soup with Chorizo - Fiery Foods & Barbecue Central

Spicy Roasted Pumpkin Soup with Chorizo - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Food processor
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Peeler

Ingredients

  • 2 quarts chicken stock
  • 1 tablespoon olive oil
  • 2 large carrots, roasted and diced
  • 2 celery stalks, sliced
  • 2 medium onions, peeled and chopped
  • 2 cloves garlic, peeled and sliced
  • 3-4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4-pound pie pumpkin)
  • 1/2 pound freshly ground chorizo sausage* cut into chunks
  • 1 small bunch parsley, finely chipped (about 2 tablespoons)
  • 1 tablespoon Madras curry powder
  • Salt
  • freshly ground black pepper

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