Spicy Roasted Pumpkin Soup with Chorizo - Fiery Foods & Barbecue Central
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
Ingredients
- 2 quarts chicken stock
- 1 tablespoon olive oil
- 2 large carrots, roasted and diced
- 2 celery stalks, sliced
- 2 medium onions, peeled and chopped
- 2 cloves garlic, peeled and sliced
- 3-4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4-pound pie pumpkin)
- 1/2 pound freshly ground chorizo sausage* cut into chunks
- 1 small bunch parsley, finely chipped (about 2 tablespoons)
- 1 tablespoon Madras curry powder
- Salt
- freshly ground black pepper
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