Roasted Pumpkin Soup with Chorizo
Easy roasted pumpkin soup! Swirled with cream and topped with crispy chorizo and crumbled feta for maximum flavor and cozy satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2.2 pounds pumpkin (peel on, deseeded)
- 2 ½ tbsp olive oil (divided)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 3 1/2 ounces hot Spanish chorizo (diced)
- 2 yellow onions (diced)
- 3 garlic cloves (minced)
- ⅛ tsp grated nutmeg
- 1 tsp dried sage
- 4 cups chicken broth (or vegetable broth)
- ½ cup heavy cream
- 4 tbsp crumbled feta (for serving)
- chili flakes (for serving)
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