Roasted & Cajun Spiced Pumpkin Soup
The perfect homemade Roasted & Cajun Spiced Pumpkin Soup. Made with roasted pumpkin, Cajun seasoning, root vegetables and seasonings.
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Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Serving bowl
Ingredients
- half of one pumpkin (mine was 500g)
- 2 tbsp olive oil (for roasting)
- salt & pepper to season
- 1 tsp Cajun spice
- 1 tsp dried sage
- 2 tbsp olive oil
- 4cloves garlic, thinly sliced
- 2 yellow onions, chopped
- 3 large carrots, diced
- 1 parsnip, diced
- 3 medium potatoes, chopped
- 500 ml vegetable stock
- 500 ml water
- 1/2 tsp sage
- 1/2 tsp Cajun spice
- salt
- pepper
- chili flakes to garnish
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