Classic Cherry Clafoutis Recipe | Recipe Cart

Name: Classic Cherry Clafoutis Recipe | Recipe Cart
Ingredients: 1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams); 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams); 1/4 teaspoon kosher salt; 1 cup whole milk; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted, plus more for greasing; 1 tablespoon kirsch (optional); 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note); 3/4 pound sweet cherries, pitted (see note); Powdered sugar, for serving; Whipped cream, for serving (optional)

getrecipecart.com

Classic cherry clafoutis with sweet cherries and vanilla batter baked to perfection. Serve with powdered sugar and whipped cream.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Tart pan
Baking dish
Oven
Mixing bowl
Whisk
Chef's knife

Ingredients

1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams)
3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams)
1/4 teaspoon kosher salt
1 cup whole milk
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted, plus more for greasing
1 tablespoon kirsch (optional)
1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note)
3/4 pound sweet cherries, pitted (see note)
Powdered sugar, for serving
Whipped cream, for serving (optional)