Cherry Clafoutis | RICARDO
This recipe for the classic French dessert, cherry clafoutis, is deceptively easy to make.
Keywords
- cherries
- cherry recipes
- cherry desserts
- custard
- french cuisine
- french dessert
- clafoutis
- clafoutis recipe
- easy dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 eggs, at room temperature
- ¾ cup (160 g) sugar
- 1 tsp (5 ml) vanilla
- ¼ tsp salt
- ¾ cup (115 g) unbleached all-purpose flour
- 1 cup (250 ml) 35% cream
- 1 cup (250 ml) milk
- 36 fresh black cherries, pitted (or frozen cherries, thawed)
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