Classic Cherry Clafoutis Recipe | Recipe Cart

Name: Classic Cherry Clafoutis Recipe | Recipe Cart
Ingredients: 1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams); 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams); 1/4 teaspoon kosher salt; 1 cup whole milk; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted, plus more for greasing; 1 tablespoon kirsch (optional); 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note); 3/4 pound sweet cherries, pitted (see note); Powdered sugar, for serving; Whipped cream, for serving (optional)

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Classic cherry clafoutis with sweet cherries and vanilla batter baked to perfection. Serve with powdered sugar and whipped cream.

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Ingredients

1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams)
3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams)
1/4 teaspoon kosher salt
1 cup whole milk
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted, plus more for greasing
1 tablespoon kirsch (optional)
1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note)
3/4 pound sweet cherries, pitted (see note)
Powdered sugar, for serving
Whipped cream, for serving (optional)