Smashed Potatoes and Hot Smoked Salmon
With Roast Onions and Salted Yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angeloaksmokehouse.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pound golf ball sized potatoes
- Fine sea salt, to season
- 1 bay leaf
- ¼ cup olive oil
- 1 red onion, sliced into eighths
- 1 tablespoon red wine vinegar
- Flaky salt, to season
- 2 garlic cloves
- 1 tablespoon lemon juice
- ½ cup full fat Greek yogurt
- 4-6 ounces Angel Oak Smokehouse Hot Smoked Salmon
- A couple sprigs each of parsley and dill to garnish
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