Lacy Potatoes and Cold Smoked Salmon
With Creme Fraîche and Red Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angeloaksmokehouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 1 pound potatoes of choice, the starchier the variety the better
- 1 large yellow onion
- ½ teaspoon fine sea salt
- Neutral oil for frying
- 4 ounces Angel Oak Smokehouse Cold Smoked Salmon
- ¼ cup creme fraîche
- ½ red onion, thinly sliced
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