Lentil Shepherdless Pie - FINITE FOODIE

Lentil Shepherdless Pie - FINITE FOODIE

finitefoodie.com

Delicious vegetarian Lentil Shepherdless Pie with sweet potato topping. Warm, flavorful, and nutritious—perfect for meat-eaters and vegetarians alike! Easy to make, inexpensive, and served hot or...

View Original

Share this recipe:

Ingredients

  • 1 cup lentils ((dried))
  • 2-1/2 cups water
  • 2 pounds sweet potatoes ((about 2, 6-inch-long potatoes))
  • water ((to cover potatoes by about 1 inch))
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt (or milk or half and half)
  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • 1 small onion
  • 4 cloves garlic ((about 1 tablespoon, minced))
  • 1 tablespoon high heat cooking oil (or ghee)
  • 1/2 tablespoon curry powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1 cup frozen chopped spinach
  • 1 cup grated cheese ((Cheddar, Monterey Jack, or similar))

More Like This