Lentil Shepherdless Pie - FINITE FOODIE
Delicious vegetarian Lentil Shepherdless Pie with sweet potato topping. Warm, flavorful, and nutritious—perfect for meat-eaters and vegetarians alike! Easy to make, inexpensive, and served hot or...
Ingredients
- 1 cup lentils ((dried))
- 2-1/2 cups water
- 2 pounds sweet potatoes ((about 2, 6-inch-long potatoes))
- water ((to cover potatoes by about 1 inch))
- 1/2 teaspoon salt
- 1/2 cup plain yogurt (or milk or half and half)
- 2 tablespoons butter
- 1 teaspoon curry powder
- 1 small onion
- 4 cloves garlic ((about 1 tablespoon, minced))
- 1 tablespoon high heat cooking oil (or ghee)
- 1/2 tablespoon curry powder
- 1/4 teaspoon ground black pepper
- 1 pinch red pepper flakes
- 1 cup frozen chopped spinach
- 1 cup grated cheese ((Cheddar, Monterey Jack, or similar))
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