Lentil Shepherd's Pie - Plant-Based Cooking

Ingredients

• 2 cups homemade vegetable broth
• 1 cup uncooked lentils (rinsed (or 1, 19-ounce, canned lentils))
• 1 bay leaf
• 10 small-medium red potatoes (unpeeled cut in half and steamed until tender)
• 1 small head garlic (Leave on the papery skin and cut in half.)
• 1/2 cup unsweetened non-dairy milk
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3-4 sprigs fresh thyme
• 8 oz. crimini mushrooms (or white button, sliced)
• 2 cup carrots (peeled and diced)
• 8 oz. red wine
• 1 cup frozen peas
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour (+ 2 Tbl veggie broth or non-dairy milk)
• 2 tbsp Vegan Worcestershire sauce
• salt and black pepper ( to taste)