Creamy Roasted Pumpkin Scoobi Do - Italpasta Limited

Ingredients

• 1/2 pkg Italpasta Scoobi Do Pasta
• 1/5 cup extra virgin olive oil
• 1 1/2 lb pumpkin (or squash) (peeled, seeds and stringy pulp removed, cut in 1 inch cubes)
• 2 cloves garlic (peeled, crushed)
• 1 1/2 tsps thyme leaves (stems removed)
• 1/8 cup heavy cooking cream
• 1/2 cup chicken stock
• Parmigiano-Reggiano (shaved or grated to serve)