Plum Freezer Jam – Original Pectin Recipe - (4/5)
Plum Freezer Jam – Original Pectin. Discover our recipe rated 4/5 by 7 members.
Ingredients
- 3-1/2 lb (1.6 kg) plums
- 1 1/4 cups (300 ml) water, divided
- 1/4 cup (50 ml) lemon juice
- 7 cups (1750 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
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