Belgian Endive And Pear Salad With Roquefort Dressing
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 belgian endive
- 1 head red leaf lettuce
- 2 ripe red Bartlett pears
- 2 green onions, sliced, green part only
- 1/4 cup coarsely chopped pecans or walnuts
- 4 ounces crumbled Roquefort cheese
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/8 teaspoon white wine Worcestershire
- freshly ground black pepper
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