Belgian Endive Salad with Vanilla and Raisins and Vanilla Vinaigrette - Chef Michael Smith

Belgian Endive Salad with Vanilla and Raisins and Vanilla Vinaigrette - Chef Michael Smith

chefmichaelsmith.com

Taste the unexpected with Belgian endive, sweet raisins, and a vanilla vinaigrette in this unique salad. Perfect for vegetarians or as a side dish.

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Ingredients

  • 4 thinly sliced heads belgian endive
  • 1 cup plump raisins
  • sprinkle or two Salt and Pepper
  • 1 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 2 spoonfuls honey
  • 1 or 2 spoonfuls vanilla
  • 1 spoonful Dijon mustard

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