gluten free nut & fruit bread recipe | Jessica Cox

Ingredients

• 1 cup buckwheat flour
• 3/4 cup brown rice flour
• 1/2 cup besan flour (or coconut flour)
• 1 cup roughly chopped dried figs, preferably organic (or any dried fruit of choice)
• 1/4 cup sunflower seeds
• 3/4 cup walnuts, roughly chopped
• 1 tablespoon baking powder
• 2 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon guar gum
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon chia seeds + 3 tablespoons warm water
• 1 and 1/4 cups water
• 1/4 cup extra virgin olive oil